Juliana Dry jerk seasoning is an original Jamaican Seasoning believed to have been invented by the Maroons.
The base of Jerk seasoning is an intricate blend of pimento and peppers, along with other herbs and spices, combined in a symphony of flavors to make magic on any meat, poultry, or seafood.
Ingredients: Hot pepper, Escallion, thyme, spices, salt, acetic acid, potassium sorbate (as preservative)