Callaloo, also known as Jamaican spinach is a dark green, leafy vegetable, popularized as the base of Jamaica's infamous pepper pot soup.
Steamed Callaloo is a popular Jamaican breakfast item, oftentimes coupled with boiled and flaked codfish. The tasty vegetable is also used as a filling for bread, patty, or as a stuffing for fish, chicken, and turkey.
Ingredients: Callaloo, Water. Salt