If Jamaican could be identified by fruit, it would probably be Guava. As much as it is loved locally, it is preserved in jams. It is almost culturally required that every home be stocked with Guava jam. This beloved tradition has been packaged for convenience. Bottled in Jamaica, it carries all the love and sweetness of the island. The jam is ideal as a topping, pastry filling, or accompaniment.
Ingredients: Water, Sugar, Guava puree, Pectin, Citric acid.