Product Description
You can eat it whole, grated, or ground into flour to use it in bread and crackers. Because it’s free of gluten, grains, and nuts Cassava root can be used as a substitute in cooking and baking. Cassava is a nutty-flavored, starchy root vegetable or tuber. Convenient and easy to use. Grace cassava is the perfect side dish or addition to your soup! Enjoy it boiled or fried.
Ingredients: Cassava
It’s important to note is that you must cook cassava root before eating it, as it can be poisonous if consumed raw.