Grace's Basmati is well known for its signature texture, nutty flavor, and popcorn-like aroma. It's fluffy yet dry grains won't together after it is cooked. Steaming, boiling, and baking are excellent preparation methods for basmati rice, which can be used in pilafs, salads, and a variety of cooked dishes. Basmati rice also combines exceptionally well with sauces and curries.