Grace Soups are a quick, delicious and versatile meal option with the goodness of pure homemade taste. Enjoy your soup piping hot, as a between-meal snack, an appetizer or as a base to your favorite recipes.
Some say it is the best tasting Chicken Soup in the whole Caribbean.. Here's the Recipe... You'll need:
- 1 pound(s) chicken
- 1/4 cup(s) Grace White Cane Vinegar
- 14 cup(s) water
- 1 pound(s) pumpkin
- 1 medium carrot
- 2 clove(s) garlic
- 1 1/2 cup(s) counter flour
- 1/2 cup(s) water
- 1/8 teaspoon(s) salt
- 2 medium Irish potatoes
- 1 pound(s) yellow yam
- 1 packet(s) Grace Cock Soup Mix
- 1 stalk(s) spring onion
- 1 sprig(s) thyme
- 1 1/2 teaspoon(s) salt
- 6 whole pimento berries
- 1 whole scotch bonnet pepper
Easy Homemade Chicken Soup Directions
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Clean and wash chicken in a vinegar and water solution (using 4 cups of water).
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Cut chicken into bite size pieces, peel and dice pumpkin and carrot, crush garlic.
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Pour water in a pot and put to boil. Add chicken, pumpkin, carrot and garlic, cook for about 40 minutes.
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Combine flour, salt and water, mix well and knead to make a smooth dough, cover and set aside.
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Peel Irish potatoes and yellow yam, cut in bite size pieces and add to the boiling soup.
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Divide dough into six pieces, use to make spinners, add to the soup.
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Add Grace Cock Soup Mix and stir into the soup along with the spring onions, thyme, salt, pimento berries and scotch bonnet pepper.
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Stir the mixture, cover and leave to simmer for a further 15 minutes.