Ackee is the symbol of Jamaican food identity with roots from the motherland. Ackee's origin is traced back to West Africa but mentioned the world over. It is identified with Jamaica, being the core of the Island's national dish of ackee and codfish.
This nutritious fruit is packed with B vitamins, protein, and good fats. When cooked, it bears a resemblance to scrambled eggs, but tastes much better!
Ingredients: Ackee, Water, Salt, Sugar, Citric acid, Acetic acid, Calcium chloride