A taste of Jamaica, the national dish! Our canned ackee is soft, buttery, and pre-cooked for convenience. A national treasure and the star of the classic “Ackee and Saltfish” dish, this delicacy brings authentic island flavor right to your table.
Ackee is a bright red fruit that opens up to reveal, three large black seeds accompanied by a soft and creamy white flesh.
Ackees are often prepared in a similar fashion as vegetables.
When cooked ackees resemble the texture and appearance of scrambled eggs, making them a popular breakfast delicacy.
Ingredients : Ackees, water and salt.